Easy Baked Eggs
from:  http://cooklime.com/Recipes/Directions/26412-easy-baked-eggs#.U5zq_vldWSg

EASY BAKED EGGS

Rating: 5 by 412 votes

Share on facebookShare on twitterShare on google_plusone_shareShare on tumblrShare on redditShare on pinterest_shareMore Sharing Services0

Categories:
One Dish meal | Eggs/diary | Brunch

Servings: 8

Ready Time: 40 mins

Prep Time: 10 mins

Cook Time: 30 mins

Nutritions: 374.6 cal

Calories 374.6, Calories from Fat 246, Total Fat 27.3 g, Saturated Fat 14.5 g, Cholesterol 388.7 mg, Sodium 808.2 mg, Total Carbohydrate 3.8 g,Dietary Fiber 0.2 g, Sugars 1.0 g, Protein 27.4 g

INGREDIENTS Metric Us

2 tablespoons butter (margarine)
6 green onions, thinly sliced
12 eggs, beaten
1 1/3 cups milk
3/4 teaspoon seasoning salt
3 cups shredded cheddar cheese
1 1/2 cups diced ham 

DIRECTIONS

1. Melt butter in a skillet over medium-low heat. Saute onions in butter so long as soft.
2. In a large bowl, beat eggs.
3. Add milk, salt, ham, and all but 1/2 cup of cheese.
4. Pour egg mixture into a greased ovenproof 2 quart csserole.
5. Bake, uncovered, at 350 dgrs for 30 mins or so long as mixture is set.
6. Remove from oven and sprinkle with remaining cheese. Continue to bake so long as cheese melts.