From the Mr. Food Kitchen - "Don't Peek" Chicken
"Don't Peek" Chicken
www.mrfood.com
It doesn't get much easier than this one-pot recipe
. You've only got one dish to clean tonight and remember, don't peek while this is cooking -- it'll be worth the wait!
. You've only got one dish to clean tonight and remember, don't peek while this is cooking -- it'll be worth the wait!
Serves: 4
Cooking Time: 1 hr 15 min
What You'll Need:
- 1 cup uncooked long-grain rice
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1 (10-3/4-ounce) can cream of celery soup
- 1 envelope onion soup mix (from a 2-ounce box)
- 1 soup can cold water
- 1 clove garlic, crushed
- 1 teaspoon chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 1 chicken (3-1/2 to 4 pounds), cut into 8 pieces
- Paprika for sprinkling
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What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.
- Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
- Bake 1-1/4 hours. Do NOT open cover (not even to peek!) during baking.
Notes
- Sprinkle with fresh chopped parsley before serving for an impressive finishing touch.
- This is great made ahead and rewarmed in the oven or microwave. For a different taste treat, why not try adding some carrot or celery chunks or using flavored rice? And remember, bottled garlic is a wonderful time-saver.
- Serve this up with a side of our tasty Cauliflower Stir Fry!
Read more at http://www.mrfood.com/Chicken/Dont-Peek-Chicken-3025/ct/1#scxturSPDPkP3PV9.99
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